Weekly Specials Menu

Made from scratch shrimp and flounder ceviche served on a crispy tostado shells topped with spicy cholula sauce and aioli.

Grilled shrimp, tomatoes and jalapenos on a grilled tortilla with melted monterey jack cheese. Served with sour cream and salsa

Grilled chicken with baby leaf spinach, fresh mozzarella and roasted peppers wrapped in a flour tortilla with garlic balsamic vinaigrette.

Thin sliced tender prime rib topped with au jus, and melted provolone on an onion brioche bun

Chicken cutlet topped with fried eggplant,broccoli rabe, long hots and sharp provolone on a sub roll

A combo platter with a flounder filet, butterflied shrimp, crab cake and fries. Served with cocktail or tarter sauce

Grilled chicken breast and cheese tortellini tossed with sundried tomatoes, basil and garlic in a white wine sauce. Served with a side of garlic bread

OREO* Cookies baked in a creamy cheesecake with layers of fudge cake and OREO* Cookie mousse. Topped with a milk chocolate icing.

Mango Rum, Mango Vodka, Triples Sec, Pineapple Juice, Pina Colada Mix. Garnished with pineapple..