Weekly Specials Menu

Italian seasoned fried zucchini served
with a side of marinara

Fire roasted applewood salmon and avocado slices served over a classic caesar salad.

Boneless wings tossed with honey Bbq sauce, wrapped in a flour tortilla with bacon, shredded cheddar and leaf lettuce

Our house cut steak sandwich cooked with fried onions and topped with melted cheddar beer cheese. served on an onion poppy brioche bun

Homemade chicken salad on a sub roll with lettuce, tomato and onion.

Tender marinated tenderloin steak
served over vegetable stir fry.

Jumbo ravioli stuffed with Maryland blue crab, blended with ricotta cheese, scallions and lemon. Topped with a light sundried tomato cream sauce and served with a side garlic bread.

An old Fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and a creamy brown sugar sauce.

Bacardi Lime Rum and Club Soda, served in a mason jar garnished with a mint leaf.