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Weekly Specials Menu


Zuchini Sticks


Italian seasoned fried zucchini served
with a side of marinara


Salmon Caesar


Fire roasted applewood salmon and avocado slices served over a classic caesar salad.


Honey BBQ Wrap


Boneless wings tossed with honey Bbq sauce, wrapped in a flour tortilla with bacon, shredded cheddar and leaf lettuce


Tavern Cheese Steak


Our house cut steak sandwich cooked with fried onions and topped with melted cheddar beer cheese. served on an onion poppy brioche bun

Chicken Salad Hoagie


Homemade chicken salad on a sub roll with lettuce, tomato and onion.


Steak Stir Fry


Tender marinated tenderloin steak
served over vegetable stir fry.

Crab Ravioli


Jumbo ravioli stuffed with Maryland blue crab, blended with ricotta cheese, scallions and lemon. Topped with a light sundried tomato cream sauce and served with a side garlic bread.


Pineapple Upside Down Cake


An old Fashioned dessert featuring a moist buttery cake, a sweet pineapple ring and a creamy brown sugar sauce.


Bacardi lime Cooler


Bacardi Lime Rum and Club Soda, served in a mason jar garnished with a mint leaf.