Weekly Specials Menu

Lightly breaded fried avacado.  Served with a side of jalapeno ranch dipping sauce.

Spring mix with grape tomatoes, fresh mozzarella, and roasted red peppers, with a balamic drizzle.

Grilled chicken breast, pineapple, onions, tomatoes, and melted cheddar cheese on a grilled tortilla.  Served with sweet thai chili sauce.

Beer battered cod with romaine lettuce, tomatoes, and a spicy remoulade sauce, all wrapped in a flour tortilla.

Grilled chicken breast, avocado, roasted red peppers, leaf lettuce, and  roasted red pepper aoili on pita bread.

Ahi tuna steak marinated in sesame ginger sauce, then flame grilled to medium.  Served with rice and mixed vegetables.

Sauteed shrimp, scallops, and baby clams in a housemade spicy red sauce.  Served with your choice of pasta, and  a side of garlic bread.

Lemonberry cream, marscapone cream filed cake. 

Deep Eddy Grapefruit Vodka, fresh squeezed grapefruit juice, sprite.  Served in a tulip glass with a slice of pink grapefruit.