Weekly Specials Menu

Wisconsin white cheddar cheese curds with a buttery  breading, served with marinara sauce.

Our homemade spicy sausage with peppers, fried onions, and provolone cheese on a grilled tortilla.

Grilled mahi mahi marinated in cilantro-lime dressing, mango salsa and romaine lettuce, wrapped in a flour tortilla.

Flame grilled cajun seasoned sirloin burger topped with  bleu cheese crumbles.

Chicken cutlet, fried then thin sliced,  proscuitto,
fresh mozzarella cheese and cherry pepper aioli sauce on a sub roll.

Breaded eggplant fried golden brown, topped with our homemade marinara and melted provolone, served with choice of pasta and a side of garlic bread.

Flame grilled steak served over rice stir fry with broccoli, string beans, onions, mushrooms, and teryaki sauce.

Sweet and spicy pumpkin bundt cake filled with an explosion of molten cream cheese.

Smirnoff Caramel Vodka, Apple Cider. Served in a Mason Jar.