Weekly Specials Menu

Crab meat, cream cheese, and asian spices, stuffed inside a crisp hand-rolled chinese pastry.  Served with sweet chili gochujang sauce for dipping.

Flame grilled seasoned ribeye steak, fresh baby spinach, cherry tomatoes,red onions, hard boiled egg, gorgonzola crumbles, and balsamic vinaigrette dressing.

Grilled shrimp, bacon, tomatoes, jalapenos, and melted mozzarella cheese on a grilled tortilla.

Crispy chicken with romaine lettuce, caesar dressing, croutons, and parmesan cheese,  wrapped in a flour tortilla.

Classic kielbasa and saurkraut sandwich on a long roll.

Sauteed chicken with zucchini, eggplant, peppers, and cherry tomatoes, in a light, white wine sauce.  Served over your choice of  pasta and a side of garlic bread.

A combo platter with a flounder filet, butterflied shrimp, crab cake and fries. Served with cocktail or tartar sauce.

Buttery cake with a sweet pineapple ring, and a creamy brown sugar sauce. 

Smirnoff Caramel Vodka and RumChata, served in a martini glass with a salted caramel rim.