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Weekly Specials Menu


Cauliflower Bites


Spicy battered cauliflower florets.
Served with ranch dressing

Shrimp & Crab Parmesan Dip


Shrimp, crab, fresh Parmesan cheese and zesty seasoning blended with cream cheese. Served with fresh fried pita chips


West Coast Wrap


Grilled chicken with baby leaf spinach and tomatoes wrapped in a flour tortilla.

Quesadilla of The Week

Spicy Shrimp Quesadilla


Grilled shrimp with jalapenos, cilantro and tomato on a tortilla with cheddar jack cheese.


Shrimp Po'Boy


Crispy fried shrimp with lettuce, tomato and remoulade sauce on a sub roll



Thin sliced corned beef on grilled rye bread with saeurkraut, russian dresing and melted swiss cheese.


Pub Haddock


Yuengling battered haddock fillet served with
sidewinder fries and cole slaw

Creamy Chicken Carbonara


Grilled chicken over choice of pasta tossed in a made to order creamy tomato & bacon alfredo sauce. Served with a side of garlic bread.


Italian Cream Cake


Two layers of yellow cake with a lemon mascarpone filling is topped with vanilla cake crumbs andpowdered sugar to create this treat


Tavern Punch


Myer's Dark Rum, Raspberry Schnapps, Sierra Mist and Cranberry juice. Served in a mason jar.