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Weekly Specials Menu


Ceviche Tostados


Made from scratch shrimp and flounder ceviche served on a crispy tostado shells topped with spicy cholula sauce and aioli.

Quesadilla of The Week

Spicy Shrimp Quesadilla


Grilled shrimp, tomatoes and jalapenos on a grilled tortilla with melted monterey jack cheese. Served with sour cream and salsa


Chicken Napoli Wrap


Grilled chicken with baby leaf spinach, fresh mozzarella and roasted peppers wrapped in a flour tortilla with garlic balsamic vinaigrette.


Prime Rib Sandwich


Thin sliced tender prime rib topped with au jus, and melted provolone on an onion brioche bun

Chicken & Eggplant Diablo


Chicken cutlet topped with fried eggplant,broccoli rabe, long hots and sharp provolone on a sub roll


Fried Seafood Combo


A combo platter with a flounder filet, butterflied shrimp, crab cake and fries. Served with cocktail or tarter sauce

Chicken Toscano


Grilled chicken breast and cheese tortellini tossed with sundried tomatoes, basil and garlic in a white wine sauce. Served with a side of garlic bread


Oreo Cookies & Cream Pie


OREO* Cookies baked in a creamy cheesecake with layers of fudge cake and OREO* Cookie mousse. Topped with a milk chocolate icing.


White Hawaiian Punch


Mango Rum, Mango Vodka, Triples Sec, Pineapple Juice, Pina Colada Mix. Garnished with pineapple..